blaise-blog/chicken-fettuccine-alfredo

Recipe from Tyler Roberts.

Makes six servings.

ingredients

• 2 lb chicken breast
• 32 oz heavy cream
• 1.5 cup Parmesan cheese
• 2 can stewed tomatoes
• 8 scallions
• 6 cloves garlic
• 16 oz fettuccine pasta
• oregano to taste (optional)
• basil to taste (optional)
• salt, pepper

directions

• cut chicken, brown in frying pan, and add to crock-pot
• add 4 scallions, stewed tomatoes, and spices to crock-pot
• cook on low for 6 to 7 hours, until chicken is falling apart
• turn crock-pot to high
• add heavy cream and cheese to crock-pot
• add cooked noodles to crock-pot
• cook on high for 30 minutes
• serve

built 2024-12-27 00:00:04