Grandma Torosian’s lamb stew
Ingredients - 2 lbs end of lamb shoulder with bone - 2 onions- sliced - 2/3 carrots - 4 potatoes - Salt - Pepper - Tomato sauce- one small can - 1 green pepper - 4 T olive oil
Directions - Boil lamb until fat comes off easily - Cook lamb in pot with no water for 10 min - Add onions, carrots, potatoes, salt and pepper, 4 T olive oil - Cook 10-20 min - Add one small can of tomato sauce and 1 cut green pepper - Cook another 15 min - May need more cooking so keep checking until done
built 2024-04-26 09:00:04