blaise-blog/spinach-borag


ingredients - 1 small onion, minced - 2 packages (10 oz each) frozen chopped spinach, thawed and drained - 1 pound feta cheese, rinsed and crumbled - 3 eggs, beaten - 1 cup parsley, minced - 1 pound filo dough - 1/3 pound clarified butter

directions - saute onion until soft - add spinach, continue to saute ten minutes - remove to bowl, cool, add cheese eggs parsley - brush baking sheet with butter - add half of dough, brushing with butter every second sheet - add filling, repeat with other half of dough - 350 deg 25 minutes - cut into triangles, place on rack, serve warm


built 2021-12-07 14:00:02

CC0: no copyright (source)